MOMO Making recipe

MOMO Making recipe

MOMO Making recipe

 Today we are sharing our MOMO Making recipe.Momos belong to Tibetan and Nepali cuisine.Kids devour this recipe.Momos are prepared with numerous flavors and today we are making veg momos.

Ingredients ;

• Refined flour - 1 cup (125 grams)
• Oil - 2 tbsp
• Cabbage - 1 (300-350 grams)
• Carrot - 1 (50-60 grams)
• Green coriander - 2 tbsp (finely chopped)
• Green chilly - 1 (finely chopped)
• Ginger baton - 1/2 inch (grated)
• Salt - 1/4 tsp and more than 1/2 tsp or to taste

process : dough making

1. start with kneading the dough for momos.
2. add 1 cup refined flour, to it 
3. add ¼ tsp salt.
4. add water in small portions, knead a soft dough.
5. Grease your hands with some oil , knead the dough again until smooth.  
6. Dough is ready. Cover the dough aside for 15 to 20 minutes to set.

process :     filling

Meanwhile let us prepare the stuffing for momos.

1. grate the cabbage first. use 300 to 350 grams of cabbage.grate a carrot after rinsing and peeling .[You can also add any other vegetable as well like peas, capsicum etc.] 
2. let us mix tempering to the grated cabbage.For this heat a pan and add 2 to 3 tsp oil to it.When the oil is hot, add grated ginger to it, followed by 1 finely chopped green chilly and sauté[red chutney]
3. slightly roast the ginger and green chilly.and add Now add more than ½ tsp salt, 2 tbsp finely chopped green coriander and mix everything really well.

Stuffing is now done

momo making recipe :

• 20 minutes are done and our dough is ready as well.
• Grease you hands with some oil and knead the dough again.Now divide the dough into small portions.
• Roll out the dough lump like a long log and further divide into small lumps.Let us now start making the momos.
• Cover all the lumps to prevent them from drying.

1. Take one dough lump at a time , roll giving it a round shape like this and then dust with dry flour.
2. Roll out the dough ball into 2.5 to 3 inch diameter thin poori.[If it sticks to the rolling plate, dust it again with the dry flour.Make sure that while rolling the poori is not too thin at the center.Run you rolling pin on the edges or sides of the poori].
3. Lift one poori on your hand and top it with 1 to 1.5 tsp stuffing.
4.  fold the poori.You can fold the momos with numerous styles.
5. First, fold it like two consecutive side by side ends together and stick together.Make another fold and stick to the first fold.Give another fold and stick to previous fold.Stick all the folds together like this.In the end, turn the folds stick together.[We will have to make 4 to 5 folds to get this shape of the momos.]

MOMO Making recipe

 ''Momos is ready, place it on the plate.Likewise prepare all the momos like this.Cover these momos with a cloth to prevent them from drying.We are done with stuffing all the momos, let us now cook them.We usually use momos maker for steaming them.In case ,you don’t have the momo maker then take any vessel on which you easily place a sieve.To the vessel add 2 cups of water and place the momos on this sieve.Grease the sieve with some oil.Place the momos at some distance on the sieve

When the water starts simmering, place the sieve over the vessel and cover it well.Now let the momos steam for 10 minutes.Keep the flame medium-high.10 minutes are done and the momos are ready as well.There is change in the color of momos and appear shiny on the surface.Turn off the flame and take off the sieve from the vessel.Now transfer the momos to the plate.With this much dough 20 to 25 momos can be prepared.Steaming hot and super scrumptious momos are ready and making them is really easy.Making momos is little time consuming.So, if two people together make these momos together then it gets really easy and convenient.Momos are always served steaming hot.

If you want to have these momos later then cook them for 7 to 8 minutes, keep aside covered with a cloth.Whenever you wish to serve the momos, steam them again for 2 to 3 minutes more.Place them in a sieve and steam again.Serve them piping hot.

You can serve these lip smacking momos with red chilly chutney, less spicy tomato chutney and whit sauce.

Try making this recipe at your home and

See you soon with another delightful recipe.

THANKS a lot and enjoy our MOMO Making recipe