Making Indian Green Chutney

Making Indian Green Chutney

green chutney has its own importance in country like India. as it can be served at any mealtime.chutney add flavour and taste to our food and spice it up.Green chutney is a flavorful condiment made with fresh mint, coriander/ cilantro, garlic, ginger and cumin. It is one of the most basic chutney that is eaten with all kinds of Indian snacks, chaats & sandwiches etc.

In India and Indian cuisine and green chutney is really important.there are many different types of chutney are made using coriander and mint.The basic chutney i will show you .i will tell you the proportion 2 parts coriander and 1 part mint is what you will need only then the color of the chutney will be amazing.

ingredients ;

• 2 cups coriander leaves 
• 1 cup mint leaves
• 3 green chilies
• pieces of ginger 
• juice of 1 lime
• add little water if required, it will help in grinding. just 1-2 tbsp, do not add lot of water
• mix all these ingredients and grind them in grinder.

now green chutney is ready we will add the seasoning now.Seasoning is very simple we only need to add salt and black salt that you can add as per your taste. we will just add half teaspoon of black salt

and salt you can add to taste.

if you have chaat masala you can add that little 1/4 tsp only it is optional you can add if you have we will mix this well.Here first on , plain green chutney is ready.This is now ready.this is so aromatic and mouth watering. this is best part of green chutney.This goes well with salted biscuits, kebabs, with paranthas it tastes really amazing.

thanks alot if you like this recipe